
Daniel CHENOT
130 rue du Château
75014 Paris
FRANCE
Tel: 33(1) 01 43 22 03 60
E-mail:daniel@danielchenot.com
Graduated from Louis Lumière's
school.
Photographer for advertising, publishing and press.
Exhibitions: landscapes from Burgundy;
Walks through Paris along the river Seine; Paris
at speed, Paris's reflecting on asphalt, on
glasses, on cars ... Paris's alterations around Montparnasse etc.
Professional works:
For the Crédit Agricole (Bank):
outdoor and studio shots concerning the annual report and poster celebrating
the bank's centuary.
Crédit Agricole
Foundation : Pays de France (luxurious book) 2001
Céréaliers
de France : "Signes de terre, signes de vie"
Artistic Photos - Preface written by Claude Michelet
For Moulinex (household
equipment): different shots with special colour effects for presentation on
the Moulinex stand of an international fair.
And Atochem:
Adds for Pepro. Creation of a new calendar totally illustrated with landscape
pictures.
Cointreau:
Advertising adds: specific shots of packagings, recepies,cocktails.
Air France, Essilor, Monnaie
de Paris, Goldsmith's shops, Sopexa, etc:
Inside work.
Illustration:
For Patrimoine 2001 and UNESCO: a Reporting on the Mont-Saint-Michel
and it's bay for their international program on the most famous and historical
settings around the world
Caisse des Monuments historiques:
For Nathan publisher: Le Mont-Saint-Michel
(rewarded by the Reine Mathilde's prize)
Also different reportings on famous sites such as Saint-Cloud (tracing Atget),
or Carnac, or Anserune...
One Audio-visual work realised for the Maltese Tourism Office
One other for the french Agriculture's Cabinet tracing the Charolais (very
famous french ox species) all around the world.
Magazine
illustrations:
Reporting in different regions of France for "Maison à vivre" and "Cuisine"
Publishing:
Cookery books for:
Albin Michel: "Je sais cuisiner" by Ginette Mathiot
Flammarion: "Recettes by Marie-Louise Cordillot
Robert Laffont: "Collection
des grands chefs" by Claude Lebey:
* Marc Meneau: "La cuisine en fête"
* Jean Bardet: "Recettes pour Sophie"
* Pierre Gagnaire: "La cuisine immédiate"
* Bernard Pacaud: "L'Ambroisie Place des Vosges à Paris"
At preparation:
A book on Paris
Stocks:
Landscapes, seasons, the vineyard, Paris along the Seine, Paris's asphalt
and pavements, the alterations in Montparnasse, Mount Saint Michel...